Thus far, Joseph Duncan, who is leading the Five Forks store has provided food to a local elementary school as well as gift cards for a church fundraiser. But every store finds its own path to community betterment. Namely that sense of commitment and passion comes through in service and consistency of product, Burden says. We also ate the state street biscuit meal, hands down awesome. “That’s a pretty widely accepted concept and what sets us apart I think is our drive to actually be able to live that out. Carrot cake pancake are the best thing EVER Just perfect. “Our mission is to help people, to serve others and to be part of the community,” Burden says. They are: comfort food with a modern twist, gracious service, immaculately clean stores and sustainable business. The company is also known for its adherence to its core principles, says Michael Burden, who will lead the downtown Greenville store. Maple Street is a Jacksonville, Florida-based concept that uses the biscuit as a jumping off point to create what the company calls “comfort food with a modern twist.” The menu includes a bevy of biscuit sandwiches, Southern-inspired sides and entrée salads, along with some creative dishes like a sweet and savory vanilla bean waffle with Asiago cheese and bacon and spin on the Middle Eastern dish, shakshuka. The downtown restaurant, slated to open in November, will be located in the former Dixie’s Tavern space at 18 East North St. Includes 24 5-oz biscuits Net weight 6.25 lbs Pre-baked, rolled, and vacuum-sealed Arrives within two days of shipment. Maple Street opened a restaurant at 2815 Woodruff Road in Five Forks in September.

Barely one month after opening one location of its popular breakfast/lunch spot, Maple Street Biscuit Company has announced plans to open a second Upstate location in the heart of downtown Greenville later this year.

Dixie biscuit cafe